Sunday, February 18, 2018

A Rekindled Love

Since February is the month for love (and groundhogs), I am not going to publish a recipe and wine pairing, but rather I want to focus on a rekindled love when an adopted teenager finds her birth mother. This excerpt is from The Winning Certificate and it appeared in the literary magazine at Sylvia's old high school.


Reunited

By Sylvia Medina and Jenny Leyton
I'm the luckiest person in the whole world because, at age seventeen, I met my birth mother. Just days after I was born, two very loving people adopted me, and I grew up knowing them as my parents. When I was fourteen, my adopted mother died and through a series of events at age seventeen, I was able to meet my birth mother. We are going to share our feelings with you in the following stories. 

 Sylvia speaks

What's it like to be adopted? I'll tell you. It's about feeling empty. I can remember reading lots of children's books about one species of animal raising another species and then asking my parent's lots of questions. Finally, when I was ready, they told me that I was adopted. I had lots of questions about my birth parents, but it didn't become a major issue until my adopted mother died of cancer. Her death triggered everything. It happened right before I entered Central High School, and throughout the summer, my depression morphed into anger. Why had my birth mother abandoned me? Why hadn't she loved me enough to keep me?


When I entered Central High School, I had a huge chip on my shoulder. Since I wanted to feel important, I joined a crew and changed my physical look. I wore dark clothes, had a ring in my eyebrow and I streaked my hair. When I was with my crew members, I felt empowered and when someone dissed us, we would beat that person up. It's hard to believe that I took any part in that now, but I guess we felt that was the only way we could get some respect. But we never really felt as though we belonged. It was a badge of honor to fail all of our classes, and we just laughed whenever we were suspended. We always sat in the last row of the classroom pretending to be asleep. No teacher was going to tell us what to do.

Although I didn't want to hurt my father, I knew that my behavior caused him so much pain. I tried to change, but this huge hole in my heart remained unfilled. When other kids talked about their families, I felt ashamed because we really weren't a family and it was my fault.

My relationship with my friend, Rosita, helped me to come to grips with my pain, and being on the staff of the literary magazine helped me to understand that I had something to contribute to society. When students discussed my poems, I felt the loneliness subside. My grades improved and I no longer needed the crutch that the crew provided. Little by little, I was able to reach out to others. I stopped streaking my hair, took out the eyebrow ring, and started to wear colorful clothes. This was my rebirth. Rosita encouraged me every step of the way.



Then, as I said, I was able to find my birth mother, and last summer we moved to Purchase, New York to live on her farm. Everything was perfect for the first month because she let me do anything I wanted. After that, she became like my adopted parents. Clean your room. Take out the garbage. I had chores to do, and I was punished for misbehaving. I miss everyone at Central and it's been very hard getting used to the weather here in New York. I'm happy to be with my birth mother, but life is not perfect. Yet, I would not give up this life for anything in the world.

Jenny speaks

I was a very young college student at Stanford and I had no way to support my daughter so I had to give her up for adoption. But I thought about her every day of my life and I can't describe how painful it was not to know whether she was safe and well. I kept asking myself what I had done. What was she doing? Where was she living? Was she happy? I wanted to know, yet, I was afraid to find out. And there was another possibility. What if, once having found her, I discovered that she hated me for having let her go?

I married an older man, and we never had children of our own. I did take care of his sons from a previous marriage, and I didn't do a very good job. They were always in trouble with the school authorities or with the law. Even though I was a software engineer when I met my husband, I never had the confidence to go back to work.

It was a miracle that Sylvia's father and I happened to begin to correspond. As a result of that Sylvia came to visit and suddenly I had my daughter back. I remember that day so vividly. This beautiful girl arrived at my farm and told me that she was the daughter of the man I was corresponding with and as we talked, I realized that she was born on the same day as my daughter and that she was born in California. After hearing a bit more of her early history, I came to the realization that Sylvia was my daughter. All the fears that I had imagined concerning finding my daughter disappeared immediately. It was a great discovery to learn that we share so many interests and she makes me very happy. She's been here for several months and she doesn't even mind my being strict.

I've had a huge hole in my heart for such a long time. Now it's filled and I'm so happy that Sylvia and her father are living with me. Every day I give thanks because my daughter is here.

Will our relationship have a storybook ending? Probably not. My daughter and I love each other, and we will work every day to make our relationship meaningful. We don't want to lose each other again.



Saturday, February 10, 2018

Something for Romantics and Something for Skeptics


“Interesting," Elaine said as Rick poured the vodka over the chicken and struck a match. "Until I met you, I never thought of using 'Polish food' and 'romantic' in the same sentence.”   From  
Death In the Science Classroom 






Polish Chicken Flambé 


Serves 4



4 chicken quarters
2 tablespoons salt
2 tablespoons strong Polish vodka or other vodka
4 stale dinner rolls
1/2 cup milk
1/ 4 cup butter or margarine
2 eggs
1/4 cup dry bread crumbs
1 tablespoon finely chopped walnuts
1 tablespoon finely chopped almonds
1 teaspoon ground nutmeg
1/ 4 cup chopped fresh parsley


In a medium bowl, soak rolls in milk add butter or margarine, eggs, 1 tablespoon of salt, dry bread crumbs, walnuts, almonds, nutmeg, and parsley.  Use a food processor to combine ingredients.  


Grease a baking pan, place the stuffing inside and cover with foil.


Rub chicken with 1tablespoon salt.   Preheat oven to 375F. 
Cover and bake 30 minutes. Remove cover; bake 30 minutes more or until juices run clear. Place chicken quarters, skin -side up, on a platter. Pour vodka over chicken. Using a long match, carefully ignite vodka. Serve immediately.


This dish is perfect with a bottle of Pinot Noir.

And Now, Something for the Skeptics


 Chapter 6 from Mellow Out--Lessons Learned From Household Cats



We are most alive when we’re in love.
John Updike

Love Is Overrated

It starts when we are teenagers. We see someone that we like, and we can’t think about anything else. Our bodies tingle when we see this person. We can’t sleep. Our thoughts only focus on this special one. We become jealous because this individual can’t spend every waking moment with us. Even though it may be just physical attraction, we proclaim from the rooftops that we are in love and then proceed to do crazy things. This condition may occur several times during our lifetime and it is always hard to overcome. What is this thing we call love?
Samantha needs to be loved. So, I’m sitting on my recliner and watching Jeopardy, totally relaxed with a glass of wine. All of a sudden, Samantha has to jump up and sit on my lap and purr very loudly. It’s so bad that when the Mitzer in sitting on my legs, Samantha will come and sit on my chest. Of course, when the commercial comes on, I decide to take a bathroom break, and I move the Mitzer to the couch without incident, but Samantha screams. This also happens when I’m sitting in my office chair—she has to jump up on my lap. At night, she has to sleep next to me. I sleep on my back and Samantha sleeps on my right side, facing the bottom of the bed. My hand sits on her back. It must be that she loves me dearly.
However, when I am not available during waking hours, she jumps up on my wife’s lap and the procedure is repeated. The cat always has to have someone touching her.
The thing we don’t understand is that when we have company—especially someone that doesn’t like cats—Samantha jumps into his or her lap. She acts like a cheap whore, and we are embarrassed. This behavior became so bad that we consulted an expert. The reason, it seems, is linked to another common cat behavior. When cats discover a new piece of furniture or enter a room for the first time, they will brush along the walls and go up, down, around, behind and underneath everything in sight. While the uninitiated might interpret this in-depth maneuvering as mere curiosity, the cat is actually marking its territory.
This territorial nature is also what drives cats to rub up against any and all visitors who enter their home. (They will also often go to the trouble of “reclaiming” their own people when they’ve been around other cats.) What might seem like a “welcoming home” ritual is, in reality, a way of making their owners and everyone else around them the cat’s personal property.
When I heard about this concept, I was devastated. I thought that Samantha and I had a very special relationship, but her affection was all about marking her property. We men are very aware that many women complain that their husbands treat them as objects, and so we take special precautions to keep this from happening. Now I know that is exactly how my cat feels about me. I don’t feel special anymore—I am just an object. However, my wife doesn’t feel this way. She is sure that Samantha is different from the other cats.
My wife has a strange view about love. On Monday night for two hours, she is glued to the television, watching The Bachelor or The Bachelorette. In these shows one woman (Bachelorette) or one man (Bachelor) has to whittle down a field of twenty-five men or women to find perfect love. For fourteen weeks we (not by choice, for me) watch as the main character reacts to persons of the opposite sex in some of the most romantic places in the world. The background music enhances the event, and at some point, the main character has kissed all of the contestants.
Finally, the group gets whittled down to the final four, and the production crews move to the hometowns so that the main character can meet the families. There is a date, and the main character can take each of the four contestants into the fantasy suite where they spend the night without cameras. The main character then picks the perfect person, and at the last minute in some incredibly romantic place, the bachelor proposes to his future bride or the bachelorette accepts the proposal from the man that is left. The whole thing is so wonderful, and the chat boards are busy because everyone has an opinion about who should get the ring. This is a true affirmation that romantic love exists…until you look at the statistics.
There have been 19 seasons of The Bachelor and only two couples are still together. As for The Bachelorette, it has been on for ten seasons and only three couples are still together. This shows that something else was going on instead of true love.
My cats have the right idea: what looks like love may not be love at all. So, if you are a man and meet your “true love,” keep your wallet in your pocket until you are absolutely sure that it’s love.
-->



Friday, February 2, 2018

Super Bowl Food






Cincinnati Chili with Hunter Hill Zinfandel

Rick Podowski and The Hefty Trio work with a woman who used to teach in a Cincinnati high school.  Every year around Super Bowl time her friend sends her a container of Cincinnati Chili.  Rick and the Trio love this dish and they have recreated this tasty dinner from a recipe found on the About Foods website.  Rick's addition to the feast is the Hunter Hill Zinfandel and cornbread with honey.  The fruitiness of the wine goes perfectly with the flavors of this spicy chili. 

6-8 Servings




Ingredients:

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package spaghetti
Toppings (see below)


Preparation:

In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.

Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.


Cook spaghetti according to package directions.  Make the cornbread and then add honey to some butter.


Put the spaghetti, the chili, the cheese, the onions, the kidney beans and the cornbread on a counter so that the guests can help themselves.



Cincinnati chili lovers order their chili by number. Two, Three, Four, or Five Way. Let your guest create their own final product.
Two-Way Chili:   Chili served on spaghetti
Three-Way Chili:   Additionally topped with shredded Cheddar cheese
Four-Way Chili:   Additionally topped with chopped onions
Five-Way Chili:   Additionally topped with kidney beans (used canned beans)
 




Hunter Hill Vineyard And  Winery                                                               

     The Hunter Hill vineyard and winery is located in Soquel on the old Manildi farm that in the late 1800s raised apples, stone fruits, and grapes.  The wine was made for home consumption. Christine, a granddaughter of the Manildis married Vann Slatter and they returned to the farm to raise their own children. In 1992, Christine and Vann decided to replace the old apple trees with Merlot grapes and they started to experiment with making wine. By 1998 the winery moved from the basement of the house to a new facility and Hunter Hill was bonded. The six-acre property now produces ten to eighteen tons of Merlot, Pinot Noir, and Syrah grapes each year. They produce about 2400 cases of wine per year.
     Hunter Hill was named after the Slatter’s Chesapeake Bay retriever, Hunter, who died over five years ago. Her muzzle still graces the Hunter Hill label and business cards.
     The family also is in the construction business, having owned Santa Cruz-based Slatter Construction since 1985. They were responsible for rebuilding much of downtown Santa Cruz after the earthquake in 1989.