Saturday, February 10, 2018

Something for Romantics and Something for Skeptics


“Interesting," Elaine said as Rick poured the vodka over the chicken and struck a match. "Until I met you, I never thought of using 'Polish food' and 'romantic' in the same sentence.”   From  
Death In the Science Classroom 






Polish Chicken Flambé 


Serves 4



4 chicken quarters
2 tablespoons salt
2 tablespoons strong Polish vodka or other vodka
4 stale dinner rolls
1/2 cup milk
1/ 4 cup butter or margarine
2 eggs
1/4 cup dry bread crumbs
1 tablespoon finely chopped walnuts
1 tablespoon finely chopped almonds
1 teaspoon ground nutmeg
1/ 4 cup chopped fresh parsley


In a medium bowl, soak rolls in milk add butter or margarine, eggs, 1 tablespoon of salt, dry bread crumbs, walnuts, almonds, nutmeg, and parsley.  Use a food processor to combine ingredients.  


Grease a baking pan, place the stuffing inside and cover with foil.


Rub chicken with 1tablespoon salt.   Preheat oven to 375F. 
Cover and bake 30 minutes. Remove cover; bake 30 minutes more or until juices run clear. Place chicken quarters, skin -side up, on a platter. Pour vodka over chicken. Using a long match, carefully ignite vodka. Serve immediately.


This dish is perfect with a bottle of Pinot Noir.

And Now, Something for the Skeptics


 Chapter 6 from Mellow Out--Lessons Learned From Household Cats



We are most alive when we’re in love.
John Updike

Love Is Overrated

It starts when we are teenagers. We see someone that we like, and we can’t think about anything else. Our bodies tingle when we see this person. We can’t sleep. Our thoughts only focus on this special one. We become jealous because this individual can’t spend every waking moment with us. Even though it may be just physical attraction, we proclaim from the rooftops that we are in love and then proceed to do crazy things. This condition may occur several times during our lifetime and it is always hard to overcome. What is this thing we call love?
Samantha needs to be loved. So, I’m sitting on my recliner and watching Jeopardy, totally relaxed with a glass of wine. All of a sudden, Samantha has to jump up and sit on my lap and purr very loudly. It’s so bad that when the Mitzer in sitting on my legs, Samantha will come and sit on my chest. Of course, when the commercial comes on, I decide to take a bathroom break, and I move the Mitzer to the couch without incident, but Samantha screams. This also happens when I’m sitting in my office chair—she has to jump up on my lap. At night, she has to sleep next to me. I sleep on my back and Samantha sleeps on my right side, facing the bottom of the bed. My hand sits on her back. It must be that she loves me dearly.
However, when I am not available during waking hours, she jumps up on my wife’s lap and the procedure is repeated. The cat always has to have someone touching her.
The thing we don’t understand is that when we have company—especially someone that doesn’t like cats—Samantha jumps into his or her lap. She acts like a cheap whore, and we are embarrassed. This behavior became so bad that we consulted an expert. The reason, it seems, is linked to another common cat behavior. When cats discover a new piece of furniture or enter a room for the first time, they will brush along the walls and go up, down, around, behind and underneath everything in sight. While the uninitiated might interpret this in-depth maneuvering as mere curiosity, the cat is actually marking its territory.
This territorial nature is also what drives cats to rub up against any and all visitors who enter their home. (They will also often go to the trouble of “reclaiming” their own people when they’ve been around other cats.) What might seem like a “welcoming home” ritual is, in reality, a way of making their owners and everyone else around them the cat’s personal property.
When I heard about this concept, I was devastated. I thought that Samantha and I had a very special relationship, but her affection was all about marking her property. We men are very aware that many women complain that their husbands treat them as objects, and so we take special precautions to keep this from happening. Now I know that is exactly how my cat feels about me. I don’t feel special anymore—I am just an object. However, my wife doesn’t feel this way. She is sure that Samantha is different from the other cats.
My wife has a strange view about love. On Monday night for two hours, she is glued to the television, watching The Bachelor or The Bachelorette. In these shows one woman (Bachelorette) or one man (Bachelor) has to whittle down a field of twenty-five men or women to find perfect love. For fourteen weeks we (not by choice, for me) watch as the main character reacts to persons of the opposite sex in some of the most romantic places in the world. The background music enhances the event, and at some point, the main character has kissed all of the contestants.
Finally, the group gets whittled down to the final four, and the production crews move to the hometowns so that the main character can meet the families. There is a date, and the main character can take each of the four contestants into the fantasy suite where they spend the night without cameras. The main character then picks the perfect person, and at the last minute in some incredibly romantic place, the bachelor proposes to his future bride or the bachelorette accepts the proposal from the man that is left. The whole thing is so wonderful, and the chat boards are busy because everyone has an opinion about who should get the ring. This is a true affirmation that romantic love exists…until you look at the statistics.
There have been 19 seasons of The Bachelor and only two couples are still together. As for The Bachelorette, it has been on for ten seasons and only three couples are still together. This shows that something else was going on instead of true love.
My cats have the right idea: what looks like love may not be love at all. So, if you are a man and meet your “true love,” keep your wallet in your pocket until you are absolutely sure that it’s love.
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Friday, February 2, 2018

Super Bowl Food






Cincinnati Chili with Hunter Hill Zinfandel

Rick Podowski and The Hefty Trio work with a woman who used to teach in a Cincinnati high school.  Every year around Super Bowl time her friend sends her a container of Cincinnati Chili.  Rick and the Trio love this dish and they have recreated this tasty dinner from a recipe found on the About Foods website.  Rick's addition to the feast is the Hunter Hill Zinfandel and cornbread with honey.  The fruitiness of the wine goes perfectly with the flavors of this spicy chili. 

6-8 Servings




Ingredients:

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package spaghetti
Toppings (see below)


Preparation:

In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.

Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.


Cook spaghetti according to package directions.  Make the cornbread and then add honey to some butter.


Put the spaghetti, the chili, the cheese, the onions, the kidney beans and the cornbread on a counter so that the guests can help themselves.



Cincinnati chili lovers order their chili by number. Two, Three, Four, or Five Way. Let your guest create their own final product.
Two-Way Chili:   Chili served on spaghetti
Three-Way Chili:   Additionally topped with shredded Cheddar cheese
Four-Way Chili:   Additionally topped with chopped onions
Five-Way Chili:   Additionally topped with kidney beans (used canned beans)
 




Hunter Hill Vineyard And  Winery                                                               

     The Hunter Hill vineyard and winery is located in Soquel on the old Manildi farm that in the late 1800s raised apples, stone fruits, and grapes.  The wine was made for home consumption. Christine, a granddaughter of the Manildis married Vann Slatter and they returned to the farm to raise their own children. In 1992, Christine and Vann decided to replace the old apple trees with Merlot grapes and they started to experiment with making wine. By 1998 the winery moved from the basement of the house to a new facility and Hunter Hill was bonded. The six-acre property now produces ten to eighteen tons of Merlot, Pinot Noir, and Syrah grapes each year. They produce about 2400 cases of wine per year.
     Hunter Hill was named after the Slatter’s Chesapeake Bay retriever, Hunter, who died over five years ago. Her muzzle still graces the Hunter Hill label and business cards.
     The family also is in the construction business, having owned Santa Cruz-based Slatter Construction since 1985. They were responsible for rebuilding much of downtown Santa Cruz after the earthquake in 1989. 

Wednesday, January 3, 2018

Comfort Foods From Rick And The Hefty Trio

The holiday lights are over.  It's cold outside and it gets dark really early.  This is the time of year when people turn to comfort foods to sustain themselves both mentally and physically.  These are the feel-good foods of our childhoods and often they come from our ethnic roots.  Rick Podowski and The Hefty Trio want to share their favorites with you.  Click on the headings for a link to the recipes.

Rick remembers those wonderful times with his grandparents.  The air would be filled with the beautiful sounds of the Polish language and English.  Rick's uncle was going to the Pennsylvania State University (Penn State) and his grandmother would proudly proclaim in her very accented English, "My son is going to the state pen."  

Then his grandmother would fill a plate with stuffed cabbage rolls and right next to them would be his favorite, cheese and potato pierogies, sauteed in butter and with lots of sour cream.



Irish Beef Stew 

Erin McGinity remembers the Irish stew of her childhood.  Everyone would be sitting around the table and her mother would ladle the thick brown broth filled with carrots, onions, and beef into a bowl.  Her mother placed the stew over buttered noodles which provided that extra touch.


Chicken  Cacciatore 

Teresa Spinelli remembers what it was like to be from a large family.  Every Sunday the family would sit down together for conversation and pasta.  Her favorite was Chicken Cacciatore consisting of a huge bowl of spaghetti covered with a red sauce and lots of pieces of chicken.  She loved to cover her plate with Parmesan cheese and a piece of  homemade bread just out of the oven with butter melting over every nook and cranny.





Steak Tampequena

Leti Ramos's mother served  Steak Tampequena on special occasions when people came to visit.  A thin piece of steak was covered with onions, tomatoes the green chili and a piece of cheese. Leti remembered how delicious the steak tasted accompanied by rice and beans.  She also had fond memories of the good times the visitors and her family had as they ate and talked.


Sunday, December 31, 2017

Thursday, December 7, 2017

A Winter Comfort Food





Irish Shepherd's Pie, Garden Tomatoes, And Dutch Crunch Bread

The long periods of darkness and very cold temperatures cry out for hearty dishes.  Cheer up with the ultimate comfort food--Irish Shepherd's pie.  This recipe is from Death Of A Foster Child and it pairs well with a Pelican Ranch Cinsault.  




Irish Shepherd's Pie  

2 tablespoons butter
1 medium chopped onion
2 sliced carrots
4 tablespoons flour
1 can of beef stock
1 tablespoon chopped parsley
1 tablespoon chopped thyme
1 pound cooked ground beef or ground turkey
1 1/2 pounds mashed potatoes
8 ounces of frozen peas
Irish cheese


Preheat oven to 350° F. Brown the ground beef or ground turkey. Remove from the pan.



Melt the butter in a saucepan and add the chopped onion and sauté it. After adding the carrots, stir in the flour and cook until it is slightly browned then add the stock and herbs.
Bring the mixture to a boil and reduce it a little by cooking for about five minutes. Add the meat and bring it back to a boil. Add the frozen peas.


Place in a pie pan or a deep baking dish and cover with the mashed potatoes. Bake for about 30 minutes. Grate some Irish cheese over the top about 10 minutes before the end of cooking for extra flavor.
Serves 4






Death of a Foster Child explores the guilt felt when the foster placement of a teenage girl in the home of Rick Podowski and his wife failed. To complicate matters, the foster child was brutally murdered and the authorities believe she was selling drugs on the school campus and by implication asserted that the foster parents allowed this behavior. Rick Podowski with the help of Leti Ramos, Erin McGinty and Teresa Spinelli, also know as The Hefty Trio investigate to learn the truth.

In the process of investigating, they discover the world of drug sales on the high school campus, the underlying challenges facing students in a gang-infested school, as well as the difficulties faced by special education students. The reader will experience the frustrations of foster parents when faced with a system that is designed to keep the children dependent. Suggestions to improve foster care and move the children towards independence are provided at the end of the book.