Rick doesn't like to spend all of his time in the kitchen. So, he often goes to the Polish Deli to buy the ingredients for a perfect dinner. This delightful dinner didn't take very long to cook and it was delicious.
Rick bought all of the ingredients at the deli and at the grocery store. However, if you want to make your own Borscht go to Rick's blog post on how to make
Borscht. Natasha's Kitchen has a great recipe for
Cherry Perogies.
Rick likes Turkey Kielbasa. There are less calories and the taste is great. Just warm the kielbasa in a pot of water.
Place the Cherry Perogies in boiling water for about two minutes. They will float.
Put some sour cream in the Borscht and on the perogies and you are ready to enjoy a feast. Oh, don't forget the wine. A nice red blend would go well with this creation.
