It's spring and that means lots of activities. Sporting events, hiking, bicycling and work in the garden leaves little time for cooking. So this month we are going to revisit Erin's recipes for two Irish pies. Bake the pies in advance and serve them with some wine and a green salad and you will have the perfect supper.
The pies are like quiche,and the difference being that if you drink enough of the wine listed in the pairing, you might be able to hear the Leprechauns talking about their pots of gold.
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Erin's Irish Leek and Swiss Pie with River Run Vintners Cote D' Aromas
This recipe was featured in Murder Before The Bell. The unique part of this dish is the taste of the creamy leek and cheese custard. At the bottom of the pie is the salty deviled ham. The flavors in the pie blend and are accented by the Cote D' Aromas which is a Rhone Blend. In this wine, the bold fleshy Syrah counterpoints the sweet tones of Grenache as the wine opens.
This recipe was featured in Death In The Science Classroom. The saltiness of the bacon contrasts with the mellow flavors of the eggs and the leeks. Pairing with the pie is a Syrah that has meaty, bacon, and leather aromas. it's a wonderful combination.