Wednesday, February 4, 2015

An Adopted Teenager And Her Mother Find Each Other

Since February is the month for love (and groundhogs), I am not going to publish a recipe and wine pairing, but rather I want to focus on a rekindled love when an adopted teenager finds her birth mother. This excerpt is from The Winning Certificate and it appeared in the literary magazine at Sylvia's old high school.


Reunited

By Sylvia Medina and Jenny Leyton
I'm the luckiest person in the whole world because at age seventeen, I met my birth mother. Just days after I was born, two very loving people adopted me, and I grew up knowing them as my parents. When I was fourteen, my adopted mother died and through a series of events at age seventeen, I was able to meet my birth mother. We are going to share our feelings with you in the following stories. 

 Sylvia speaks

What's it like to be adopted? I'll tell you. It's about feeling empty. I can remember reading lots of children's books about one species of animal raising another species and then asking my parent's lots of questions. Finally, when I was ready, they told me that I was adopted. I had lots of questions about my birth parents, but it didn't become a major issue until my adopted mother died of cancer. Her death triggered everything. It happened right before I entered Central High School, and throughout the summer, my depression morphed into anger. Why had my birth mother abandoned me? Why hadn't she loved me enough to keep me?


When I entered Central High School, I had a huge chip on my shoulder. Since I wanted to feel important, I joined a crew and changed my physical look. I wore dark clothes, had a ring in my eyebrow and I streaked my hair. When I was with my crew members, I felt empowered and when someone dissed us, we would beat that person up. It's hard to believe that I took any part in that now, but I guess we felt that was the only way we could get some respect. But we never really felt as though we belonged. It was a badge of honor to fail all of our classes, and we just laughed whenever we were suspended. We always sat in the last row of the classroom pretending to be asleep. No teacher was going to tell us what to do.

Although I didn't want to hurt my father, I knew that my behavior caused him so much pain. I tried to change, but this huge hole in my heart remained unfilled. When other kids talked about their families, I felt ashamed because we really weren't a family and it was my fault.

My relationship with my friend, Rosita, helped me to come to grips with my pain, and being on the staff of the literary magazine helped me to understand that I had something to contribute to society. When students discussed my poems, I felt the loneliness subside. My grades improved and I no longer needed the crutch that the crew provided. Little by little, I was able to reach out to others. I stopped streaking my hair, took out the eyebrow ring, and started to wear colorful clothes. This was my rebirth. Rosita encouraged me every step of the way.



Then, as I said, I was able to find my birth mother, and last summer we moved to Purchase, New York to live on her farm. Everything was perfect for the first month because she let me do anything I wanted. After that, she became like my adopted parents. Clean your room. Take out the garbage. I had chores to do, and I was punished for misbehaving. I miss everyone at Central and it's been very hard getting used to the weather here in New York. I'm happy to be with my birth mother, but life is not perfect. Yet, I would not give up this life for anything in the world.

Jenny speaks

I was a very young college student at Stanford and I had no way to support my daughter so I had to give her up for adoption. But I thought about her every day of my life and I can't describe how painful it was not to know whether she was safe and well. I kept asking myself what I had done. What was she doing? Where was she living? Was she happy? I wanted to know, yet, I was afraid to find out. And there was another possibility. What if, once having found her, I discovered that she hated me for having let her go?

I married an older man, and we never had children of our own. I did take care of his sons from a previous marriage, and I didn't do a very good job. They were always in trouble with the school authorities or with the law. Even though I was a software engineer when I met my husband, I never had the confidence to go back to work.

It was a miracle that Sylvia's father and I happened to begin to correspond. As a result of that Sylvia came to visit and suddenly I had my daughter back. I remember that day so vividly. This beautiful girl arrived at my farm and told me that she was the daughter of the man I was corresponding with and as we talked, I realized that she was born on the same day as my daughter and that she was born in California. After hearing a bit more of her early history, I came to the realization that Sylvia was my daughter. All the fears that I had imagined concerning finding my daughter disappeared immediately. It was a great discovery to learn that we share so many interests and she makes me very happy. She's been here for several months and she doesn't even mind my being strict.

I've had a huge hole in my heart for such a long time. Now it's filled and I'm so happy that Sylvia and her father are living with me. Every day I give thanks because my daughter is here.

Will our relationship have a storybook ending? Probably not. My daughter and I love each other, and we will work every day to make our relationship meaningful. We don't want to lose each other again.



Monday, January 26, 2015

Smoked Salmon Sandwiches with Santa Cruz Mountain Winery's Durif





Smoked salmon sandwiches are easy to make and are great for a Super Bowl party.  This recipe can be found in The Fishy Chips. The Durif (Petite Sirah) is a great low alcohol (12.5%) wine that is the perfect accompaniment.



Serves 4
1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons sour cream
1 teaspoon dried dill weed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread
6 ounces thinly sliced smoked salmon


Mix red onion, sugar and vinegar in small bowl. Let stand 10 minutes.


Meanwhile, mix cream cheese, chives, sour cream, dill and capers in another small bowl. 


Spread each bread slice with about 1 tablespoon cheese mixture to cover. 


Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up.


Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches.


Santa Cruz Mountain Vineyard

Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed.

Jeff Emery is the proprietor, winemaker, truck driver, mechanic, and basically anything else he needs to be to make this small business work. He first came to Santa Cruz Mountain Vineyard in July of 1979 and ended up working with Ken Burnap, the winery's founder, in what can best be described as an old-fashioned apprenticeship. Jeff took over the business in 2002 when Ken retired.

Production is about 2500 cases per year consisting of Pinot Noir (from the Estate vineyard), Cabernet Sauvignon, Merlot, Grenache, and Durif (Petite Sirah). In 2008 they launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.


Sunday, January 18, 2015

Cincinnati Chili with Hunter Hill Zinfandel






Cincinnati Chili with Hunter Hill Zinfandel

Rick Podowski and The Hefty Trio work with a woman who used to teach in a Cincinnati high school.  Every year around Super Bowl time her friend sends her a container of Cincinnati Chili.  Rick and the Trio love this dish and they have recreated this tasty dinner from a recipe found on the About Foods website.  Rick's addition to the feast is the Hunter Hill Zinfandel and cornbread with honey.  The fruitiness of the wine goes perfectly with the flavors of this spicy chili. 

6-8 Servings




Ingredients:

1 large onion, chopped
1 pound extra-lean ground beef (hamburger)
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
1 (15-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1/2 cup water
1 (16-ounce) package spaghetti
Toppings (see below)


Preparation:

In a large frying pan over medium-high heat, sauté onion, ground beef, garlic, and chili powder until ground beef is slightly cooked.

Add allspice, cinnamon, cumin, cayenne pepper, salt, unsweetened cocoa or chocolate, tomato sauce, Worcestershire sauce, cider vinegar, and water. Reduce heat to low and simmer, uncovered, 1 hour 30 minutes. Remove from heat.


Cook spaghetti according to package directions.  Make some cornbread and then add honey to some butter.


Put the spaghetti, the chili, the cheese, the onions, the kidney beans and the cornbread on a counter so that the guests can help themselves.



Cincinnati chili lovers order their chili by number. Two, Three, Four, or Five Way. Let your guest create their own final product.
Two-Way Chili:   Chili served on spaghetti
Three-Way Chili:   Additionally topped with shredded Cheddar cheese
Four-Way Chili:   Additionally topped with chopped onions
Five-Way Chili:   Additionally topped with kidney beans (used canned beans)
 


Hunter Hill Vineyard And  Winery                                                               

     The Hunter Hill vineyard and winery is located in Soquel on the old Manildi farm that in the late 1800s raised apples, stone fruits, and grapes.  Wine was made for home consumption. Christine, a granddaughter of the Manildis married Vann Slatter and they returned to the farm to raise their own children. In 1992, Christine and Vann decided to replace the old apple trees with Merlot grapes and they started to experiment with making wine. By 1998 the winery moved from the basement of the house to a new facility and Hunter Hill was bonded. The six-acre property now produces ten to eighteen tons of Merlot, Pinot Noir, and Syrah grapes each year. They produce about 2400 cases of wine per year.
     Hunter Hill was named after the Slatter’s Chesapeake Bay retriever, Hunter, who died over five years ago. Her muzzle still graces the Hunter Hill label and business cards.
     The family also is in the construction business, having owned Santa Cruz-based Slatter Construction since 1985. They were responsible for rebuilding much of downtown Santa Cruz after the earthquake in 1989. 




Friday, January 2, 2015

Comfort Food

The holiday lights are gone.  It's cold outside and it gets dark really early.  This is the time of year when people turn to comfort foods to sustain themselves both mentally and physically.  These are the feel good foods of our childhoods and often they come from our ethnic roots.  Rick Podowski and The Hefty Trio want to share their favorites with you.  Click on the headings for a link to the recipes.

Rick remembers those wonderful times with his grandparents.  The air would be filled with the beautiful sounds of the Polish language and English.  Rick's uncle was going to the Pennsylvania State University (Penn State) and his grandmother would proudly proclaim in her very accented English, "My son is going to the state pen."  

Then his grandmother would fill a plate with stuffed cabbage rolls and right next to them would be his favorite, cheese and potato pierogies, sauteed in butter and with lots of sour cream.



Irish Beef Stew 

Erin McGinity remembers the Irish stew of her childhood.  Everyone would be sitting around the table and her mother would ladle the thick brown broth filled with carrots, onions, and beef into a bowl.  Her mother placed the stew over buttered noodles which provided that extra touch.


Chicken  Cacciatore 

Teresa Spinelli remembers what it was like to be from a large family.  Every Sunday the family would sit down together for conversation and pasta.  Her favorite was Chicken Cacciatore consisting of a huge bowl of spaghetti covered with a red sauce and lots of pieces of chicken.  She loved to cover her plate with Parmesan cheese and a piece of  homemade bread just out of the oven with butter melting over every nook and cranny.


Steak Tampequena

Leti Ramos's mother served  Steak Tampequena on special occasions when people came to visit.  A thin piece of steak was covered with onions, tomatoes the green chili and a piece of cheese. Leti remembered how delicious the steak tasted accompanied by rice and beans.  She also had fond memories of  the good times the visitors and her family had as they ate and talked.